I’m a fan of everything bitter: coffee, dark chocolate, and ampalaya! For lunch, I had gisadong ampalaya with egg and shrimp. The recipe is posted in http://filipinofoodfeast.blogspot.com, a blog that features authentic Filipino recipes. Superb!

They say that eating something bitter makes other food taste sweeter. In fact, even water tastes sweet! How I wish I could eat leche flan for dessert though… My, I’m drooling!