Gisadong Ampalaya with Egg & Shrimp

Monday, December 28, 2009 Stef dela Cruz 0 Comments

I’m a fan of everything bitter: coffee, dark chocolate, and ampalaya! For lunch, I had gisadong ampalaya with egg and shrimp. The recipe is posted in, a blog that features authentic Filipino recipes. Superb!gisadong ampalaya with egg

They say that eating something bitter makes other food taste sweeter. In fact, even water tastes sweet! How I wish I could eat leche flan for dessert though… My, I’m drooling!

Stef dela CruzAbout the blogger
Stef dela Cruz is a doctor and writer. She received the 2013 Award for Health Media from the Department of Health. She maintains a health column in Health.Care Magazine and contributes to The Manila Bulletin. Add her to your circles.